Veneto Passito Bianco I.G.P.
Area of cultivation
Vineyard sited on the hills in the districtof San Pietro in Cariano. The drying of the grape is carried out naturally, in special wooden boxes stored in aired fruit barns. ”Strinà” in local dialect means “raisined grapes”.
Garganega 95% - Moscato giallo 5%. Harvest carefully selected for the process of drying that lasts on average 4 months.
Gentle crushing, followed by a maceration on the skins, pressing and slow fermentation in barrique.
In French barrique for about 12 months. Aging in the bottle varies from 6 to 12 months.
Almond biscuits and pastries without jamor cream. Moreover, it can be accompanied to cheeses with blue-green marblingor fresh cheeses.
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