Rosé VSQ Metodo Classico Brut
Area of cultivation
Vineyard sited on the hills of Valpolicella, at an altitude of approximately 250 meters. Clay-rich soils on basaltic marls.
Corvina 70% - Rondinella 20% - Molinara, Dindarella and other types 10%. Manual harvest.
Gentle crushing, followed by a maceration on the skins for about 8 hours and a fermentation of the clarified must in stainless steel tanks.
In stainless steel tanks for a brief period of approximately 2-3 months. Following aging on the yeasts for 36 months. Dosage Liqueur d'expédition: 3g/L.
Pairings Ideal as aperitif and also paired with fish dishes.
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