Moronalto
Recioto della Valpolicella D.O.C.G.
Area of cultivation
Particular vineyard sited at the top of the hill in the Valpolicella region, called “Moronalto”.
Grape varieties
Corvina and Corvinone 70% - Rondinella 20% -Other types 10%. Harvest carefully selected for the process of drying that lasts on average 4 months.
Wine-making
Gentle crushing, followed by a maceration on the skins and a slow fermentation in stainless steel tanks for 40 days.
Aging
In 20 Hl stainless steel tanks for about 12 months. Aging in the bottle varies from 6 to 12 months.
Colour
Intense ruby red.
Alcohol content
13% Vol.
Bottle
75 cl.
Pairings
Almond biscuits, dark chocolate and pastries without jam or cream.
Serving temperature
16º/18°C.
