Postera

Amarone della Valpolicella D.O.C.G. Classico


Area of cultivation

Unique vineyard sited at the top of the hill of the district Marano in the heart of the Valpolicella Classico region. Its name “Postera” in local dialect refers to it being exposed to the sun all day.

Grape varieties

Corvina 70% - Rondinella 20% - Croatina, Oseleta 10%. Harvest carefully selected by hand for the process of drying that lasts on average 3 months.

Wine-making

Gentle crushing, followed by a maceration on the skins and a slow fermentation in stainless steel tanks for 40 - 60 days.

Aging

In French barrique and tonneaux for about 18 months and afterwards in stainless steel tanks. Aging in the bottle varies from 6 to 12 months.

Colour

Intense ruby red.

Alcohol content

16% Vol.

Bottle

75 cl.

Pairings

Roasts, grilled meats, game and aged cheeses.

Serving temperature

16°/18° C. Allowing the wine to breath an hour before serving is recommended.

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