Val Polesela

Valpolicella D.O.C. Classico


Area of cultivation

Vineyards sited in three of the five districts of the Valpolicella Classico region, more precisely San Pietro in Cariano, Negrar and Marano di Valpolicella. The plant breeding system is the “double pergoletta” (pairle).

Grape varieties

Corvina 70% - Rondinella 20% - Other types 10%. Manual harvest in the middle of October.

Wine-making

Gentle crushing, followed by a maceration on the skins and fermentation in stainless steel tanks.

Aging

In 100 Hl stainless steel tanks and in 200 Hl cement tanks for 12 months, followed by aging in the bottle.

Colour

Ruby red.

Alcohol content

12,5% Vol.

Bottle

75 cl.

Pairings

First and second courses, as well as cheeses and various kinds of cold cuts.

Serving temperature

12º/14°C

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