Le Busete

Veneto Bianco Garganega I.G.P.


Area of cultivation

Vineyard sited on a hillside area of Valpolicella.

Grape varieties

Garganega 100%. Manual harvest in the middle of September.

Wine-making

Gentle pressing, followed by a maceration on the skins, fermentation in stainless steel tanks.

Aging

In stainless steel tanks for 6 months, followed by aging in the bottle.

Colour

Straw yellow

Alcohol content

12.5% Vol.

Bottle

75 cl.

Pairings

Fish, white meats and fresh cheeses

Serving temperature

10º/12°C

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