Corte Manara

Amarone della Valpolicella D.O.C.G. Classico

Area of cultivation

Vineyards sited on the hillsides of the designated Valpolicella Classico area, more specifically in the districts of Negrar, Marano and San Pietro in Cariano.

Grape varieties

Corvina 70% - Rondinella 20% - Other types 10%. Harvest carefully selected for the process of drying that lasts on average 3 months.


Gentle crushing, followed by a maceration on the skins and a slow fermentation in stainless steel tanks for 40 - 60 days.


In 23 Hl barrels made of Slovenian oak for about 24 months and it continues in stainless steel tanks. Aging in the bottle varies from 6 to 12 months.


Intense ruby red.

Alcohol content

16% Vol.


75 cl.


Roasts, grilled meats, game and aged cheeses.

Serving temperature

16°/18° C. Allowing the wine to breath an hour before serving is recommended.

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