Amarone della Valpolicella D.O.C.G. Classico
Area of cultivation
Vineyards sited on the hillsides of the designated Valpolicella Classico area, more specifically in the districts of Negrar, Marano and San Pietro in Cariano.
Corvina 70% - Rondinella 20% - Other types 10%. Harvest carefully selected for the process of drying that lasts on average 3 months.
Gentle crushing, followed by a maceration on the skins and a slow fermentation in stainless steel tanks for 40 - 60 days.
In 23 Hl barrels made of Slovenian oak for about 24 months and it continues in stainless steel tanks. Aging in the bottle varies from 6 to 12 months.
Intense ruby red.
Roasts, grilled meats, game and aged cheeses.
16°/18° C. Allowing the wine to breath an hour before serving is recommended.
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