Corte Manara
Amarone della Valpolicella D.O.C.G. Classico
Area of cultivation
Vineyards sited on the hillsides of the designated Valpolicella Classico area, more specifically in the districts of Negrar, Marano and San Pietro in Cariano.
Grape varieties
Corvina and Corvinone 70% - Rondinella 20% - Other types 10%. Harvest carefully selected for the process of drying that lasts on average 3 months.
Wine-making
Gentle crushing, followed by a maceration on the skins and a slow fermentation in stainless steel tanks for 40 - 60 days.
Aging
In 23 Hl barrels made of Slovenian oak for about 24 months and it continues in stainless steel tanks. Aging in the bottle varies from 6 to 12 months.
Colour
Intense ruby red.
Alcohol content
16% Vol.
Bottle
75 cl.
Pairings
Roasts, grilled meats, game and aged cheeses.
Serving temperature
16°/18° C. Allowing the wine to breath an hour before serving is recommended.