Le Morete
Valpolicella Ripasso D.O.C. Classico Superiore
Area of cultivation
Particular vineyard, called “Le Morete”, sited on a hillside of the Valpolicella Classico region in the district of San Pietro in Cariano.
Grape varieties
Corvina 70% - Rondinella 20% - Other types 10%.
Wine-making
Gentle crushing immediately after the harvest is followed by fermentation in stainless steel tanks. The wine is then combined with the pomace from fermentation of the Amarone and Recioto. This old technique called “Ripasso” is normally carried out in March.
Aging
In 20 Hl barrels made of Slovenian oak and in French barrique for 12 months, followed by aging in the bottle for about 6 months.
Colour
Ruby red.
Alcohol content
14% Vol.
Bottle
75 cl.
Pairings
Mushroom or meat risotto, roasts, grilled meats and game.
Serving temperature
16°/18° C. Allowing the wine to breath an hour before serving is recommended.