Area of cultivation
Vineyard sited at an altitude of 250 meters above sea level in the heart of the Valpolicella Classico region and with a southerly exposure. This particular wine has been dedicated to the father of the three brothers who currently run the winery.
Cabernet Sauvignon - Merlot - Croatina - Corvina. Harvest carefully selected for the processof drying that lasts on average 45 days.
Gentle crushing followed by a maceration on the skins and a slow fermentation in stainless steel tanks for 20 - 25 days.
In French barrique takes about 24 - 30 months, the following aging in the bottle varies from 6 to 12 months.
Ruby red with violet highlights, almost impenetrable.
Roasts, grilled meats, game and aged cheeses.
16°/18° C. Allowing the wine to breath an hour before serving is recommended.