Guido Manara

Veneto Rosso I.G.P.

Area of cultivation

Vineyard sited at an altitude of 250 meters above sea level in the heart of the Valpolicella Classico region and with a southerly exposure. This particular wine has been dedicated to the father of the three brothers who currently run the winery.

Grape varieties

Cabernet Sauvignon - Merlot - Croatina - Corvina. Harvest carefully selected for the processof drying that lasts on average 45 days.


Gentle crushing followed by a maceration on the skins and a slow fermentation in stainless steel tanks for 20 - 25 days.


In French barrique takes about 24 - 30 months, the following aging in the bottle varies from 6 to 12 months.


Ruby red with violet highlights, almost impenetrable.

Alcohol content

16% Vol.


75 cl.


Roasts, grilled meats, game and aged cheeses.

Serving temperature

16°/18° C. Allowing the wine to breath an hour before serving is recommended.