Val Polesela
Valpolicella D.O.C. Classico
Area of cultivation
Vineyards sited in three of the five districts of the Valpolicella Classico region, more precisely San Pietro in Cariano, Negrar and Marano di Valpolicella. The plant breeding system is the “double pergoletta” (pairle).
Grape varieties
Corvina and Corvinone 70% - Rondinella 20% - Other types 10%. Manual harvest in the middle of October.
Wine-making
Gentle crushing, followed by a maceration on the skins and fermentation in stainless steel tanks.
Aging
In 100 Hl stainless steel tanks and in 200 Hl cement tanks for 12 months, followed by aging in the bottle.
Colour
Ruby red.
Alcohol content
12,5% Vol.
Bottle
75 cl.
Pairings
First and second courses, as well as cheeses and various kinds of cold cuts.
Serving temperature
12º/14°C